Showing 1–16 of 18 results
So much care and dedication has been needed to create this unique Maltese artichoke hearts product which entitles continuing care. Cooked to perfection and preserved with selected ingredients. Eat them straight away, or on pizza, or even added to a salad to make a very rich one.
After removing the outer leaves, this artichoke heart pate is made purely from boiled artichoke hearts in water and vinegar, where lemon juice and bayleaves are added. It is then worked into a paste by adding sufficient vegetable oil. This genuine product can be used with pasta or as a dip with water biscuits.
This old recipe is made using Maltese-grown aubergines. The delicacy of this product is an appreciation of the genuinity and customs of our ancestors. This product can be consumed as finger food or as an appetizer. This unique product makes a perfect addition to salads or fresh bread with olive oil and fresh sundried tomatoes.
Sauce made from locally grown chilli peppers. You can really experiment with a genuine product like this. Made from 100 percent pure chilli, using a little is sufficient to add a spicy taste to your sauces, broths or soups.
Maltese capers are unique in taste as well as quality. This is due to the fact that capers grow in the wild and are not cultivated like in other Mediterranean countries. Capers can be added to salads, fresh bread with olive oil, as a pizza ingredient, with grilled bread and bruschetta
Traditionally associated with the island of Gozo, gbejniet are Made from sheep’s milk, salt and rennet.These peppered sundried variety (tal-bzar) have a nutty almost musky taste. Excellent with gallettini (water biscuits)or Maltese bread
Our honey originates from the west part of Malta, mainly the village of Mgarr. It is picked three times a year and wild bees produce the honey mainly from wild thyme, clover flowers and carob tree flowers. Honey has a long history of use but nowadays its popularity in the culinary sector has increased. This product can be used with various dishes and marinades or simply on toast.
The Maltese olive is superior in taste and quality and this has been scientifically proven. Needless to say, a good olive produces good oil. Pressed upon harvest, this olive oil is of high quality and taste. Olive oil can be enjoyed raw or in a vast selection of culinary dishes. It also has various medicinal properties.
The Maltese olive is superior in taste and quality and this has been scientifically proven. Needless to say, a good olive produces good oil. Pressed upon harvest, this olive oil is of high quality and taste. Olive oil can be enjoyed raw or in a vast selection of culinary dishes. It also has various medicinal properties.
Our Maltese olives are unique in taste because of the soil they are grown in. They are preserved to perfection for unlimited use. They can be eaten straight or with bread. Can also be worked into a very tasty pate.
We’re convinced that the indigenous Girgentina variety of grapes aren’t to be appreciated only in wine. These grapes preserve beautifully and can be eaten straight, mixed with a fresh fruit salad or used as pie filling.
Maltese red onions pickled in vinegar make this delicious product. Pickled onions are used as appetizers, with salads or eaten with fresh bread and olive oil.
Our ancestors found practical ways of preserving peach natural flavours for longer. In the absence of other treats, peach wedges were the perfect dessert for large families. Can be enjoyed on their own, with ice-cream, custards or gateaux.
Our Sundried Tomatoes are a guarantee of the distinctive taste that only the sweet Maltese tomato can produce. The genre used is the typical Maltese flat tomato. The calcium rich soils and the Mediterranean climate forge the sweetness of the Maltese tomatoes which are unique in taste and quality. We use 1.2 kg of fresh tomatoes to produce a jar of 314ml
Malta Sunripe Co. Ltd is proud to revive this long forgotten recipe. As the zucchini are pickled with a variety of herbs, they aquire a very sweet and distinctive taste. Pickled zucchini can be eaten as finger food or appetizers, added to salads or with fresh bread.
There’s nothing better than tomato chutney to enjoy the sweet favour of in- season Maltese tomatoes all year round.
