Maltese Cheeselets 314 ml


(1 customer review)

Traditionally associated with the island of Gozo, gbejniet are Made from sheep’s milk, salt and rennet.These peppered sundried variety (tal-bzar) have a nutty almost musky taste. Excellent with gallettini (water biscuits)or Maltese bread

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1 review for Maltese Cheeselets 314 ml

  1. Romina

    Absolutely delicious

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