Maltese Cheeselets 314 ml

6.75

Traditionally associated with the island of Gozo, gbejniet are Made from sheep’s milk, salt and rennet.These peppered sundried variety (tal-bzar) have a nutty almost musky taste. Excellent with gallettini (water biscuits)or Maltese bread

Category:

Reviews

There are no reviews yet.

Be the first to review “Maltese Cheeselets 314 ml”

Your email address will not be published. Required fields are marked *

Post comment