Traditionally associated with the island of Gozo, gbejniet are Made from sheep’s milk, salt and rennet.These peppered sundried variety (tal-bzar) have a nutty almost musky taste. Excellent with gallettini (water biscuits)or Maltese bread
Orders placed by 7.00pm will be processed and dispatched the next working day and delivered the day after. No deliveries take place on weekends and public holidays. Dismiss
Romina –
Absolutely delicious
Annie –
Wunderful taste. I will order again. Thanks a lot