Pomegranate Liqueur

9.00

This liqueur is produced in October when the fruit is ripened at it’s peak. The pods are separated and crushed by hand so that the alcohol penetrates so we achieve the desired infusion. The pods are mixed with vodka, cinnamon and lemon peels and are left to ferment for 3 weeks. After straining a syrup is added and the liqueur is left to age.

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