Prickly Pear Liqueur 500 ml
Our prickly pear liqueur is produced in summer, where the fruit is ripened at its best. When the pears are picked, the tough outer skin with its needles is removed and they are put down in vodka to ferment for the requested period. The fruits are then passed from a pass-pure’ to extract the maximum flavour and to remove their seeds. Then they are mixed to a syrup made from water and sugar. This flavourful liqueur makes an exciting drink, and can be mixed with various cocktails like margaritas.